It’s that time of year when hosts are serving an abundance of delicious, savory food. But is there an easy way to prepare flavorful dishes that even your guests with diet restrictions can enjoy?
There are many tasty and healthy recipes that you can make to wow your guests this holiday season. Make your menu special and whip up a batch of appetizers that can also double as main dishes. Be sure to include items that are:
- Gluten free
- Dairy free
By providing a diverse selection of food, all of your guests can take part in the munching. To kick off a few recipe ideas, Carol Kicinski with Simply gluten-free.com, recommends a mouthwatering creamy dish.
Nicole Hunn, Gluten Free on a Shoestring, suggests a quick and easy appetizer that’s sure to be a hit with your guests.
Kelli Shallal, Hungry Hobby, proposes a hearty dish that’s big on flavor, but light on calories:
Carol Kicinski, Simply gluten-free.com, provides another recipe that can help you get creative with a meatless dish.